Who doesn’t love a good sandwich? My 3 year old is crazy about them. During the summer we visited a quaint little shopping village and had lunch at the gorgeous tea room there. The menu had lots to choose from including baked potatoes, pies and lasagne. Given all the choices though, my little man knew what he wanted and that was an egg and cress sandwich!
I love bread, I love sandwiches and I love that I can feel healthy and maintain my weight and still enjoy a good sandwich by eating wholesome clean bread with no nasties in it. I usually make my own bread using this recipe here, but I am fortunate enough to live not too far away from a Hambleton Bakery which sell the most delicious clean wholemeal bread as pictured above. It is amazing.
- 2 Slices Clean Wholegrain Bread
- 1/2 teaspoon Oil of choice I used coconut oil
- 1 Egg
- 1 slice Clean Prosciutto
- 1/2 Large Ripe Avocado
- 1 Tomato sliced