Clean Eating Pesto – For Stuffing

Clean Eating Pesto – For Stuffing

This is pesto, without the oil added. Still the same great taste but firm enough to hold its own when stuffed into meatballs or a chicken breast and baked in the oven.

I used cashew nuts for this recipe but you could also use pine nuts or walnuts.

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Ingredients

  • 50 grams Unsalted Cashew Nuts
  • 20 grams Fresh Basil Leaves
  • 20 grams Kale
  • 2 Tablespoons Lemon Juice
  • 1 pinch Fine Sea Salt
Read the whole recipe on The Kitchen Shed