This might seem like a bit of a fancy meal to eat for breakfast but if you have leftover pesto in your fridge, why not!?
Clean Eating Pesto Scrambled Eggs is super delicious and can be made with any pesto you like. I used some leftover Clean Eating Coriander Lime Pesto and it was fantastic. You can serve this with a slice of wholegrain bread for a complete clean eating meal.
You may also like:
Clean Eating Kale, Walnut & Basil Pesto
Clean Eating Wild Rocket Pesto
Clean Eating Tomato & Basil Scrambled Eggs
- 1/4 teaspoon Olive Oil
- 1 Egg
- 2 Egg Whites
- 1/2 Tablespoon Clean Pesto see links above
- 6 Cherry Tomatoes
- 1 handful Fresh Rocket Leaves optional