Cherry Oat Muffins + Brown Butter Vanilla Bean Glaze

Cherry Oat Muffins + Brown Butter Vanilla Bean Glaze

Cherry season will be here soon! I am extra excited this year seeing as the only fruit that we’ll be getting from our little orchard this year will be cherries and pears(and our vine fruits, of course). Our apricot, peach, nectarine, and apple trees got hit by a bout of frost just as they were beginning to blossom. At first, I was a little devastated. But, with a baby coming this summer, it may be a blessing in disguise. The workload that comes with a bountiful season of fruit may not be the best thing for our brood this year, so I am going to be grateful that I won’t have to deal with it and just enjoy the fruits we end up with. Like cherries!!

Ingredients

  • 2 Eggs
  • 2 tablespoons Tapioca Starch
  • 1 teaspoon Himalayan Pink Salt
  • 1 cup Milk
  • 4 ounces Grass-fed Butter
  • 1 cup Powdered Sugar
  • water, as needed
Read the whole recipe on The Kitchen McCabe