Lemon Garlic Double Cheese Stuffed Chicken

Lemon Garlic Double Cheese Stuffed Chicken

This Lemon Garlic Double Cheese Stuffed Chicken is sure to be a new family favourite.  There is something sooooo right about a chicken breast stuffed with cheese, am I right?

Also, the miracles of all miracles happened, the kids ate this chicken happily, which means that it’s going into the rotation permanently.

I mean, look at that cheese, you guys. There’s nothing that I love more than melting cheese. I’m serious. I will take it over chocolate!

Melty, tangy, stringy amazing cheese.

It doesn’t get better than cheese stuffed chicken.

Well, maybe add some bacon around it but that’s coming later on!

Now of course you can make this cheese stuffed chicken with other types of cheese, if you want. I DO suggest leaving the cream cheese in there though, the tanginess is absolutely divine! You can also put garlic in the middle with the cheese, the options are almost endless!

Happy cooking guys!



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PrintLemon Garlic Double Cheese Stuffed Chicken

Author: Karlynn Johnston

Prep Time: 15

Cook Time: 40

Total Time: 55 minutes

Yield: 4 servings

Category: dinner recipes

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This easy to make and fresh tasting chicken breasts recipe will soon become a family favourite!


  • 4 boneless, skinless chicken breast halves
  • 1/2 (8 ounce) package cream cheese, divided into 4 slices
  • 4 slices of old cheddar cheese
  • 1/2 cup milk
  • 3/4 cup Italian seasoned bread crumbs
  • 1/4 cup grated Romano cheese
  • 1 tbsp garlic powder
  • 1/2 cup butter, melted
  • 2 tablespoons lemon juice
Read the whole recipe on The Kitchen Magpie