When I found this recipe on thekitchn, I

When I found this recipe on thekitchn, I

When I found this recipe on thekitchn, I knew that I would have to test it out for a dairy  Passover lunch. Well, it was so easy to whip up and it was so delicious that I decided to double the  ingredients for my Passover menu. I also added some table spoons of Osem onion soup mix for extra flavor. There are a lot of eggs in this recipe which really make it puff up so beautifully. If anyone comes up with a low cholesterol version- please let me know! Would love to know if you’ve made any spectacular dishes that you’d like to share with Jewish Hostess readers. Send them to marlene(at)thejewishhostess.com. Happy Holiday! Marlene

Ingredients

  • 6 cups chopped kale
  • 4 garlic clove, thinly sliced
  • 6 tablespoons olive oil
  • 3-4 tablespoons of Osem MSG-free Onion Soup Mix (kosher for Passover)
  • 1/4 teaspoons red pepper flakes
  • 12 large eggs
  • 1/2 teaspoon salt
  • Dash ground black pepper
  • 1/2 teaspoon dried thyme
  • 2-3 kosher small goat cheese logs, crumbled or cubed
Read the whole recipe on The Jewish Hostess