Israeli Grilled Juicy Pargiot Chicken Under A  Brick

Israeli Grilled Juicy Pargiot Chicken Under A Brick

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This recipe is courtesy of @FrancineSuttonAronowitz

Pargiot chicken is an Israeli term for a young chicken, or a boneless chicken thigh. In this recipe, Francine Sutton Aronowitz make sure to pack all the flavors of her juicy chicken Pargiot by sealing it under a weighty foil wrapped brick. If you would rather not have the tin foil mingle with your chicken as it cooks, you can always place a heavy cast iron skillet atop your chicken and then layer your brick on top. Thanks- Francine!!!

Ingredients

  • Chicken pieces
  • Olive Oil
  • Your Favorite Spices
  • Pam
  • 2 Bricks
Read the whole recipe on The Jewish Hostess