Chilean Sea Bass with Mushroom Marsala Sauce

Chilean Sea Bass with Mushroom Marsala Sauce

Enjoy another gourmet kosher recipe from “Cooking for a Cause”, the cookbook that brought hundreds of Syrian Jewish women together to cook and freeze kosher meals for the Sephardic Bikur Holim Food Pantry.  These goumet kosher cookbooks are $36 and  available at the Sephardic Bikur Holim office in Deal, New Jersey or just email Renna Calvo for more info-  rcalvo2292@aol.com. Don’t forget to order them as the perfect Hanuka gift for your favorite Jewish Hostess!

Chilean Sea Bass with Mushroom Marsala Sauce   The Marsala sauce may also be used over pasta, just add some heavy cream to get the consistency of a cream sauce. Delicious! p.s.Perfect for a Meatless Monday night!!!!

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