Sweet Potato “Fries” with Fresh Basil

Sweet Potato “Fries” with Fresh Basil

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Try this “healthier” version of french fries. The fresh basil is a nice surprise on the crispy sweet potatoes . This is a delicious side dish for a dairy or meat meal, but don’t expect any leftovers. I would make these fresh out of the oven on Sukkot with cruchy salads salads and some sreaming barbeque or fish as a main dish!

Kosher Recipe Ingredients:

5 sweet potatoes, cut into about 1 by 5-inch “fries”.3 tablespoons olive oil.2 tablespoons chopped fresh basil leaves.2 teaspoons kosher salt or sea salt.1/2 teaspoon freshly ground black pepper

Ingredients

  • 5 sweet potatoes, cut into about 1 by 5-inch “fries” 3 tablespoons olive oil 2 tablespoons chopped fresh basil leaves 2 teaspoons kosher salt or sea salt 1/2 teaspoon freshly ground black pepper
  • 5 sweet potatoes, cut into about 1 by 5-inch “fries”
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh basil leaves
  • 2 teaspoons kosher salt or sea salt
  • 1/2 teaspoon freshly ground black pepper
Read the whole recipe on The Jewish Hostess