Sometimes regular pumpkin cheesecake is toooooo much of a commitment.
You don’t need a time sucker recipe when you are planning for a party, so these mini no bake pumpkin cheesecakes are perfect. You can make them a day in advance( just pop the mason jar lids on and store in the fridge), I would just leave off the cool whip topping util you are ready to serve.
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~ The Hungry Housewife