Egg and Sausage Cups

Egg and Sausage Cups

I've got another easy grab and go breakfast for you. Like my Freezer breakfast burritos from a couple weeks ago, these just have to be warmed up in the microwave prior to eating.

[rss-cut]

You can certainly make these and eat them immediately, but it's great to make them ahead and pop them in the freezer for a quick breakfast.

These are super versatile too. Add whatever ingredients you like in say, your omelets. Sky is the limit!

~ The Hungry Housewife

Ingredients

  • 12 large Eggs
  • 12 oz. Sausage, cooked and crumbled
  • 4 oz. Sharp Cheddar Cheese, Shredded
  • 2 Green Onions, minced, green parts only
Read the whole recipe on The Hungry Housewife