Egg and Sausage Cups

Egg and Sausage Cups

I've got another easy grab and go breakfast for you. Like my Freezer breakfast burritos from a couple weeks ago, these just have to be warmed up in the microwave prior to eating.


You can certainly make these and eat them immediately, but it's great to make them ahead and pop them in the freezer for a quick breakfast.

These are super versatile too. Add whatever ingredients you like in say, your omelets. Sky is the limit!

~ The Hungry Housewife


  • 12 large Eggs
  • 12 oz. Sausage, cooked and crumbled
  • 4 oz. Sharp Cheddar Cheese, Shredded
  • 2 Green Onions, minced, green parts only
Read the whole recipe on The Hungry Housewife