I have such happy memories of boisterous house parties when I was a child. There was always plenty of food and drink and laughter, everyone pitched in to help and we kids had the run of the house and backyard. My parents love entertaining so they regularly had friends over when I was growing up – sometimes it was a simple dinner of spag bol (spaghetti Bolognese) or stir-fry with rice, often an easy outdoor BBQ and, on special occasions, a suckling pig roasted on the spit over an open fire.
I want my children to have those same happy memories so I decided to throw a party at home to celebrate my recent birthday. For the menu, I decided on cocktails, dips and crudités, chicken satays with peanut sauce, mini banh mi (Vietnamese pork rolls), four different salads and a special dessert table.