A few weeks ago I joined the the Queen Mary 2 for the Sydney to Brisbane leg of its worldwide voyage. My first post covered drinks in the Commodore Club, dinner and breakfast at Britannia and exploring the ship.
This final post continues my seafaring adventures and covers the Veuve Clicquot Champagne Bar, Golden Lion Pub, Afternoon Tea at Queens Room, Canyon Ranch Spa, Todd English restaurant and the Kings Court Buffet.
Are you ready? Let’s go!
Veuve Clicquot Champagne Bar
Photo by G.
The Vevue Cliquot Champagne Bar is one the few dining venues that charge on the Queen Mary 2 (most meals and drinks are included in your ticket price). We order the Veuve Clicquot Brut Rose NV ($18.95 a glass) with a 2 ounce serve of caviar ($30).