Maybe it’s the Chinese mother in me but I often express my affections through food. So if you’re in my good books, I’m going to want to feed you.
So every year when Christmas rolls around, my daughter and I make an edible Christmas present for our special friends.
Last year we made this Sweet & Salty Chocolate Bark and the two years before that we made snickerdoodles, those sugar and cinnamon-crusted biscuits. She was only three years old the first time so she just dipped the cookie dough into the sugar and cinnamon mixture and then licked her fingers all over.