I’m a Virgo – as if you couldn’t tell – so I love making lists. Here’s my (inaugural) monthly list of things, foods, events and experiences that I’m loving this month.
1) Tasting Australia
The recent Tasting Australia 2012 drew some 50,000 international and Australian chefs, food media, food producers and food lovers to Adelaide, South Australia, for an 8-day festival featuring 80+ events. I’ve already posted a recipe – Red Quinces, Haloumi & Rye – inspired by my Tasting Australia media trip and will be posting many other write-ups over the next few weeks.