After having to miss the Sweet Adventures Blog Hop in March, I’m happy to be back on board this month with this lemon-icious recipe.
I’ve actually used lemons picked from our own lemon tree, which I thought was a write-off after the plasterers decided to empty their buckets around it when we were renovating. Turns out our tree is a lot harder to kill than I thought – hurrah!
Like many happy cooks, I nearly always have lemons in the house. I like to squeeze half a lemon into a massive jug of water at the beginning of each day, place it on my desk and drink it as the day goes on. I’ve discovered it’s the only way to make sure I drink enough.