Oatmeal, Chocolate Chip, Peanut Butter Cookies (Gluten-Free)

Oatmeal, Chocolate Chip, Peanut Butter Cookies (Gluten-Free)

This entry is part of 367 in the series Chocolate Mondays

Today’s Oatmeal,  Chocolate Chip, Peanut Butter Cookies are adapted from the delightful Shannon of Searching For Dessert and as soon as I saw her recipe, I knew I wanted to give it a try. With my addition of chocolate chips – after all it IS Chocolate Monday – it became the perfect combination of three different cookies – oatmeal, peanut butter, and chocolate chip. The oatmeal gives you lots of fiber, so I tell myself that I am eating these due to doctor’s orders, LOL!

Ingredients

  • 3/4 cup all-purpose flour or gluten-free all-purpose flour blend
  • 1/2 tsp baking soda (gluten-free if needed)
  • 1/4 tsp baking powder (gluten-free if needed)
  • 1/4 tsp kosher or sea salt
  • 1/2 cup (1 stick) butter, at room temperature
  • 1/2 cup creamy or chunky peanut butter (gluten-free if needed)
  • 1/2 cup firmly packed dark brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup rolled oats (gluten-free if needed)
  • 1 cup semisweet chocolate chips (gluten-free if needed)
Read the whole recipe on The Heritage Cook