Show Stopper Grilled Crown Pork Roast

Show Stopper Grilled Crown Pork Roast

This entry is part of 99 in the series Holiday Foods

The holiday season is here, a wonderful and crazy time of the year. Blustery cold winds outside and the cheery fire popping on the hearth warming the house and our souls. Family coming together from all over the country and friends dropping by for parties. Children trying hard to behave, their excitement growing as the days count down. Songs that linger in our minds leaving us humming fragments for hours as we work in the kitchen creating magical memories with every meal we make and cookie we decorate.

Ingredients

  • Pork Roast
  • 1 crown pork roast (bone-in pork loin rib rack rolled and tied)
  • Simple Dry Rub
  • 1/4 cup paprika
  • 3 tbsp Rib Tickler spice blend from The Chef's Table
  • 2 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp chili powder or cayenne pepper (optional)
  • 1 tbsp kosher or sea salt
  • 1 tbsp freshly ground black pepper
  • Finishing Sauce (optional)
  • Smoky Mesquite Meat Paint sauce from The Chef's Table
  • Homemade cranberry sauce, optional
  • Additions (optional)
  • Your choice of bread or rice stuffing
  • Leftover homemade cranberry sauce
  • Maple roasted sweet potatoes
  • Orange or tangerine slices
Read the whole recipe on The Heritage Cook