Each Friday, this list will track five of the best things Heavy Table’s writers, editors, and photographers have recently bitten or sipped. Have a suggestion for the Hot Five? Email firstname.lastname@example.org.
The Hot Five is a weekly feature created by the Heavy Table and supported by Shepherd Song Farm.
James Norton / Heavy Table
Grilled Pork Banh Mi at Lu’s Sandwiches
This is one of our favorite renditions of the classic banh mi in a town full of good ones. The fillings are balanced, with pickled veg offsetting the rich flavors of pork and pate, and a house-made mayo tying everything together. The bread has some chew and is robust enough to carry its contents without being leathery (as is sadly sometimes the case with these sandwiches, particularly when they’ve sat around for a while).