Becca Dilley / Heavy Table
Redhead Creamery is doing a series of events on the farm this month to celebrate American Artisan Cheese Month. Andy Sturdevant presents the ur-myth for the creation of Midwestern specialty hamburgers, and then unveils a Midwest regional burger creation myth generator . Rick Nelson raves up Brasserie Zentral (here’s our review .) Stillwater’s Maple Island Brewing opens , as does Gull Dam Brewing in Nisswa. Red Table Meats (helmed by justifiably respected charcuterie artisan Mike Phillips, pictured) debuts . The Well Fed Guide to Life visits the Lowbrow . And Bon Bree Brick cheese (originally from Mapleton, Wisconsin) is back on the market.