Becca Dilley / Heavy Table
Cheese is a uniquely companionable food — beyond pairing with wine and beer, it also teams up nicely with artisanal hard cider. Here, two local cheese experts weigh in on pairing Crispin Hard Cider with complementary cheeses and other flavors.
Victoria Potts is the owner of Grass Roots Gourmet . Her fromager philosophy: The cheese does not stand alone — it likes company. And the best company is the hometown crowd. Whether you’re in Paris or Peoria (or the TC), artisan cheese is happiest with other local product raised in the same soil and climate.