These brown sugar muffins are one of my “go to” muffin recipes. My kids love them for breakfast or a snack and I always double the recipe.
You can freeze these brown sugar muffins or pack the leftovers in their lunchbox.
When I created this recipe I had an oven that always cooked things quicker than most ovens. Please adjust your baking time accordingly. If you are making regular sized muffins you might need to bake them for 20-22 minutes. Mini muffins bake much quicker so keep an eye on them so they don’t burn.
These brown sugar muffins aren’t super healthy, so it is usually a special treat in our house. It’s also a great item to bring to a potluck brunch. They are always a big hit.
They are also a great weight watchers snack! Each muffin is only 2 pts!
Brown Sugar Cinnamon Muffins
- 1 3/4 cups flour ( I use whole wheat or a mixture of white and wheat)
- 1/3 cup white sugar
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/4 cup canola oil (or substitute applesauce for oil)