By contributing writer Kristia
When asparagus is in season, I take advantage of its peak flavor (and the low prices) and include it in many of our meals. This Lemony Asparagus Pasta takes less than 15 minutes to prepare, so it’s an easy dish on hectic weeknights.
It is great served warm or cold with grilled chicken or your favorite burger (find some burger ideas below the recipe).
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- half a red onion, chopped fine
- 3 garlic cloves, minced
- 1 pound asparagus, trimmed and chopped in 1 inch pieces
- juice of one lemon
- Parmesan (optional)