Garlic Rosemary Pork Tenderloin Recipe

Garlic Rosemary Pork Tenderloin Recipe

I was visiting with a friend recently about food, which is one of my favorite conversation topics as you can imagine, and discovered that both she and her husband tried to focus their meals around protein.

Since her husband works full-time and she was going to school for her nursing degree, they don’t have a lot of leisure time to prepare meals. I asked her what some of her favorite meals were.

She told me that they use their crockpot a lot, especially in the colder months. During grilling season, one of their go-to meals is pork tenderloin.My friend said that they cut the pork tenderloin into slices (aka pork medallions) before grilling it. That way, they only take a couple of minutes to cook!


  • 1 lb pork tenderloin
  • 1 tbsp olive oil
  • 2 tsp dried rosemary
  • 1 tsp minced garlic
  • ½ tsp sea salt
  • ¼ tsp black pepper
Read the whole recipe on The Gunny Sack