Charred Pineapple Bourbon Sour

Charred Pineapple Bourbon Sour

There are few things I love more than a glass of wine (or two ) after a long day of chasing a wild animal around our neighbourhood, cooking for 10 (1 toddler), washing dishes for 20, doing laundry for 30…. you get the picture here. I love wine.

Some days, however, call for something just a little more. Something that wakes up your mouth and shoots your taste buds to attention. A boozy sour is always good for that and this one is no exception. If there an option to choose bourbon instead of rum or whiskey, I always do. It’s smokier and a bit sweeter and I find it’s robust flavour lingers a bit more in cocktails.

This has all the elements of a classic sour, a puckering zing from plenty of fresh lime juice and a simple syrup to balance it out. But the addition of pineapple juice gives this another level of sweet and sour flavour plus the refreshing tropical dream-enducing pineapple punch I love. We drank them in the backyard as the warm evening sun set behind the clouds and though the temperature was no where near tropical, we were feeling pretty sunny.

Make the sour mixture in advance and keep in the fridge for up to 3 days. Add crushed ice and bourbon to order and BLAMMO. Cocktail heaven in the comfort of your own home.

Charred Pineapple Bourbon Sour

makes 6 lowball cocktails

I like to add a pinch of chili flakes to the sugar mixture to give this cocktail a little zing! Feel free to omit if you prefer things without spice.1 cup water

1 cup raw sugar

pinch red pepper flake, optional


  • 1 cup raw sugar
  • 1 1/2 cups bourbon
Read the whole recipe on The Gouda Life