I do so love convenient eating. And frozen foods are just so convenient sometimes. Like when it’s 300 degrees outside and sweating into a pot over the stove seems only slightly less than glamorous. I’ve more or less been living out of the freezer for the past few days. Frozen pizza? Yes please. Frozen chicken fingers and fries? How did you know? Frozen meat pie? OK, maybe it’s time to re-think this strategy.
While obviously easy and not terribly unappetizing * (to people like me who love crappy boxed food…. I know, it’s a problem)* , it doesn’t really sit as well as a home cooked meal does. I find myself feeling sluggish and heavy when I start eating like this. So with the first tiny bout of cool(er/ish) weather we’ve had this week, I decided to shake the dust from my lazy bones and get back in the kitchen. Admittedly, I’d be lying if I said we weren’t out of anything good in the freezer and didn’t want to go to the store. But hey, at least I’m honest about being a total sloth, right? I love when we agree.