Hot Chocolate Cookies

Hot Chocolate Cookies

Some readers have found that freezing the marshmallows to help keep their shape and to not let them melt out of the cookies. Source: slightly adapted from Tasty Kitchen . Changed measurements to be more clear and added mini marshmallows instead of white chocolate chips.

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup white sugar
  • 2/3 cups light brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 3-¼ cups all-purpose flour
  • 4 (1-oz) packages hot chocolate mix (not sugar-free; a total of about 1 cup of hot chocolate mix)
  • 1-¼ teaspoons salt
  • 1-¼ teaspoons baking soda
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups mini marshmallows, frozen (see note)

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup white sugar
  • ⅔ cups light brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 3-¼ cups all-purpose flour
  • 4 (1-oz) packages hot chocolate mix (not sugar-free; a total of about 1 cup of hot chocolate mix)
  • 1-¼ teaspoons salt
  • 1-¼ teaspoons baking soda
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1½ cups mini marshmallows, frozen (see note)

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup white sugar
  • ⅔ cups light brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 3-¼ cups all-purpose flour
  • 4 (1-oz) packages hot chocolate mix (not sugar-free; a total of about 1 cup of hot chocolate mix)
  • 1-¼ teaspoons salt
  • 1-¼ teaspoons baking soda
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1½ cups mini marshmallows, frozen (see note)
Read the whole recipe on The Girl Who Ate Everything