Oven Baked Korean Fried Chicken

Oven Baked Korean Fried Chicken

Get your spicy fried chicken fix without the added grease and fat with Oven Baked Korean Fried Chicken!

You know how you’ll hear a popular song on the radio and it’ll get stuck in your head for days no matter how hard you try to listen to something else?

We’ve all been there, it can drive you batty, especially when it’s just the chorus that repeats again and again and again.

Welcome to my brain.  Sort of.

Sometimes, I get recipe ideas in my head and I must test them out right away.  If I can’t get to it immediately, it’ll stay on my mind until I have that chance.  This recipe today friends is a result of my overworking brain.


  • 2lbs chicken wings and drumettes
  • 3 cups flours
  • 3 cups plain bread crumbs
  • 4 cups panko
  • 4 large eggs
  • 2 tablespoons soy sauce
  • kosher salt and black pepper
  • 5 tablespoons avocado or grapeseed oil
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • ⅓ cup gochujang (Korean chile paste)
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • toasted and black sesame seeds for garnish
Read the whole recipe on The Girl in the Little Red Kitchen