Honey Chamomile Hot Toddy Tea Cake #SundaySupper

Honey Chamomile Hot Toddy Tea Cake #SundaySupper

Baby it’s cold outside, come in and cut off a big slice of this boozed up Honey Chamomile Hot Toddy Tea Cake and pour yourself a Hot Toddy to sip on while eating a piece of cake!

We are officially kicking off my birthday week on the blog and yes, I said week because when you are born in the middle of December, in the middle of holiday craziness you get to celebrate for a week.

Now, shhhh, don’t tell my birthday isn’t actually until tomorrow but with #SundaySupper getting into the holiday “spirit” today, how could I not start?


  • 3 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • zest from 1 lemon
  • ¾ cup cane sugar
  • 2 tablespoons honey
  • 1 cup unsalted butter, melted
  • 3 large eggs, room temperature
  • ½ cup whole milk
  • ¼ cup loose chamomile leaves or 4 chamomile tea bags
  • 2 tablespoons bourbon or whiskey
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 2 tablespoons honey
  • 3 tablespoons bourbon or whiskey
  • ½ cup confectioners sugar
Read the whole recipe on The Girl in the Little Red Kitchen