Cheesecake on a stick? You bet! One bite of Blackberry Cheesecake Popsicles and you may never go back to the real thing again (well at least in the summer)!
Happy National Cheesecake Day! If there was a holiday to get really excited for I think today might be one of them. Sure we go nuts over pie day or ice cream day or even margarita day but cheesecake might just be the one that really takes the cake (no pun, well maybe a little).
Think about it’s versatility – you can go traditional with NY style or Italian with a touch of ricotta, make cheesecake bars, ice creams, pops, no-bake, baked within a cake, savory, as a cocktail, cookie, or tart. I won’t even get started on the flavors – just think of your favorite flavor and you can put it in a cheesecake. You could probably celebrate any sweet food holiday with a cheesecake by imparting that flavor with it.
- 8 ounces cream cheese, room temperature
- ⅓ cup whole milk
- ¾ cup granulated white sugar
- pinch of salt
- 1 cup blackberries
- ⅓ cup non-fat/low-fat Greek yogurt
- 1 cup graham crackers, crushed
- 1 tablespoon unsalted butter, melted