Hatch Chile Cheeseburger

Hatch Chile Cheeseburger

Amp up grilling season with this mildly spicy Hatch Chile Cheeseburger. 


How? I mean really how is it possible that after 3 years of blogging I have never presented you with a burger recipe?

I mean seriously, this is just a  lack judgement on my part.  How can I deny you all that is meaty, juicy, bubbling with cheese and stacked with toppings galore?

It’s just wrong I tell you.

Especially because this is one of those things that I make at home a few times a month.

Shame on me, but not shame on you because just in time for grilling season to start you are going to get one awesome burger.


  • 1½ pounds grass-fed beef or organic short rib blend ground beef
  • kosher salt
  • 4 ounces shredded extra sharp cheddar
  • 8 roasted hatch chiles, seeds and stems removed (optional for the seeds)
  • 1 medium vidalia onion, thinly sliced
  • grapeseed or canola oil
  • 6 pretzel or potato rolls
Read the whole recipe on The Girl in the Little Red Kitchen