Baileys Mint Ice Cream and Chocolate Stout Float #SundaySupper

Baileys Mint Ice Cream and Chocolate Stout Float #SundaySupper

Homemade mint ice cream spiked with Baileys Irish Cream makes for a fun St. Patrick’s Day dessert when added to a pint of Guinness drizzled with chocolate sauce.  Make a batch of Baileys Mint Ice Cream and Chocolate Stout Floats for your celebration. 

 

It ain’t easy being green, especially if you’re a felt frog who becomes alive thanks to a puppeteer [ed. aside: sorry I’m reading Jim Henson’s bio right now, I couldn’t help myself].  It is easy being green when you’re a fruit, vegetable, or food dyed to be green for a certain holiday.

Ingredients

  • 1 12oz bottle Guinness Extra Stout
  • 1½ tablespoons chocolate sauce (store bought or homemade)
  • 2 scoops Baileys Mint Ice Cream (recipe to follow)

Ingredients

  • 1 cup whole milk
  • ¾ cup granulated white sugar
  • ¼ teaspoon salt
  • 4 large egg yolks
  • 2 cups heavy cream
  • ½ cup Baileys Irish Cream
  • 1½ tablespoons peppermint extract
  • ⅛ teaspoon green gel dye
Read the whole recipe on The Girl in the Little Red Kitchen