Join me for a review of The New Southwest by Meagan Micozzi of Scarlettabakes.
This post is part of The New Southwest Cookbook Spotlight sponsored by Hippocrene and hosted at girlichef.
I’m a little sad today, our three week cookbook spotlight of Meagan Micozzi’s The New Southwest is coming to an end. What a wonderful journey this has been and a fabulous introduction into Southwestern cuisine for me. I just barely touched the beginning of this world, but I’m so excited to continue to explore it more through Meagan’s book.