Garlic Scape Dip #SundaySupper

Garlic Scape Dip #SundaySupper

Garlic Scape Dip is the perfect dip for any garlic lover out there.  Tangy and garlicky, it’s great for a snack, spread or party.

How many of you shop at your local farmer’s market on a weekly basis or belong to a CSA? I love stopping by the big greenmarket in Union Square and just looking around at what is fresh and in season.  I never go in with a list to buy, whatever looks good is what inspires me to cook with.  In the summer and fall though, I tend to mostly look than buy since I’m overrun by produce from my CSA.  I’m not the only lover of fresh markets, many of our #SundaySupper contributors love shopping at them too and we have a great list of seasonal recipes to share today!

Ingredients

  • 6 garlic scapes, bulb end removed
  • ¼ cup fresh basil, tightly packed
  • 1½ cups low-fat Greek Yogurt (such as Fage 2%)
  • juice and zest from 1 lemon
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Read the whole recipe on The Girl in the Little Red Kitchen