Garlic Scape Dip is the perfect dip for any garlic lover out there. Tangy and garlicky, it’s great for a snack, spread or party.
How many of you shop at your local farmer’s market on a weekly basis or belong to a CSA? I love stopping by the big greenmarket in Union Square and just looking around at what is fresh and in season. I never go in with a list to buy, whatever looks good is what inspires me to cook with. In the summer and fall though, I tend to mostly look than buy since I’m overrun by produce from my CSA. I’m not the only lover of fresh markets, many of our #SundaySupper contributors love shopping at them too and we have a great list of seasonal recipes to share today!
- 6 garlic scapes, bulb end removed
- ¼ cup fresh basil, tightly packed
- 1½ cups low-fat Greek Yogurt (such as Fage 2%)
- juice and zest from 1 lemon
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper