I’ve been meaning to write about pomegranate molasses ever since my dear Aunt Katy (of Healthy Living Natural Foods fame) sent me a bottle of the stuff nearly two years ago.
Pomegranate molasses is made by boiling down the juice of a particular type of tart pomegranate along with some cane sugar and lemon juice. The result is a dark, sticky syrup that adds a wonderful zing and sweetness to lots of dishes, dressings, drinks, etc.
A staple in Middle Eastern cooking, it has a unique taste that I love. Tart, sweet, and rich, it is good in soooo many things!
- Better Than Bouillon
- Fresh, Frozen Herbs
- Ginger Syrup
- Immersion Blender
- Microplane Zester
- Plastic Pot & Pan Scraper
- Sierra Nevada's Pale Ale Mustard
- Soft Skin Fruit and Vegetable Peeler