Moist bread with chunky apples and drizzled with delicious caramel topping
To begin preheat your oven to 350 degrees. Grease to standard loaf pans, set aside.
In a bowl, combine 4 cups of flour, 1 tsp salt, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp nutmeg, 1/2 tsp cinnamon and 1/4 tsp allspice. Stir them together and set it aside.
In your mixing bowl, combine 2 sticks of room temperature butter, with 2 cups of sugar.
Beat those together until fluffy, and then add in 4 eggs, one at a time. Mix well.
- 4 c flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- ½ tsp nutmeg
- ½ tsp cinnamon
- ¼ tsp allspice
- 2 c sugar
- 2 sticks (1 cup) room temperature butter
- 4 eggs
- ½ c buttermilk
- 2 Granny Smith apples, peeled and diced
- 2 tsp vanilla