Caramel Apple Bread

Caramel Apple Bread

Moist bread with chunky apples and drizzled with delicious caramel topping

To begin preheat your oven to 350 degrees. Grease to standard loaf pans, set aside.

In a bowl, combine 4 cups of flour, 1 tsp salt, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp nutmeg, 1/2 tsp cinnamon and 1/4 tsp allspice. Stir them together and set it aside.

In your mixing bowl, combine 2 sticks of room temperature butter, with 2 cups of sugar.

Beat those together until fluffy, and then add in 4 eggs, one at a time. Mix well.

Ingredients

  • 4 c flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • ¼ tsp allspice
  • 2 c sugar
  • 2 sticks (1 cup) room temperature butter
  • 4 eggs
  • ½ c buttermilk
  • 2 Granny Smith apples, peeled and diced
  • 2 tsp vanilla
Read the whole recipe on The Foodie Army Wife