Chicken Cordon Blue Lasagna

Chicken Cordon Blue Lasagna

I love Chicken Cordon Blue, and I love Lasagna….ever thought about putting them together? Well, that’s just what I did! To begin, preheat your oven to 350 degrees. In a bowl, whisk together a beaten egg, and 2 cups of Ricotta Cheese. Whisk it until it is smoothly combined, and set it aside. In a …

Ingredients

  • 1 Egg
  • 2 c Ricotta Cheese
  • 1 Stick (1/2 c), plus 2 Tb Butter, divided
  • ⅓ c Flour
  • 1 c Chicken Broth
  • 1 c Half & Half
  • ¾ tsp Garlic Powder
  • ¼ tsp Salt
  • ½ tsp ground Black Pepper
  • 1 Tb Parsley
  • 1 c grated or shaved Parmesan & Roman cheese mixture (1/2 c each)
  • 2 c cooked, diced or shredded Chicken
  • 2 c cooked, diced Ham
  • 2 c shredded Mozzarella Cheese
  • 2 c shredded Swiss Cheese
  • 6 Lasagna noodles (if using traditional noodles, cook them al dente)
  • 1 c Panko Bread Crumbs
Read the whole recipe on The Foodie Army Wife