Sugar free Irish Cream is low carb and easy to make! No cooking involved and in 5 minutes you can enjoy a creamy liqueur to sip at your leisure or add to recipes!
Made with a hint of chocolate and a hearty dose of Irish Whisky! This versatile liqueur is a perfect after meal digestif, in a Irish Cream Hot Cocoa or how about using it as a flavor enhancer in baked goods!
You won’t believe how easy this DIY Sugar Free Irish Cream recipe is to make!
Blend the ingredients, put it in a clean container and it’s ready!
- 6 ounce Irish Whisky
- 1 teaspoon instant coffee granules