Irish Brown Soda Bread with whole wheat pastry flour, wheat germ, old-fashioned oats and brown sugar! This hearty and flavorful bread is fabulous right out of the oven with butter!
Quick bread recipes are best to make when you want homemade bread without any wait time. Whisk the ingredients together and bake it!
Traditional soda bread is a simple combination of flour, baking soda, sour milk and salt. Thank goodness we can purchase buttermilk instead of using expired milk like the Irish farmers did back in the day. The sour milk and the baking soda works their magic together giving the bread a little lift!
- 2 tablespoons dark brown sugar
- 1 teaspoon baking soda
- 3 tablespoons butter, unsalted
- 2 cups buttermilk