Dulce de Leche Coffee Frappe

Dulce de Leche Coffee Frappe

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This ice cold blended coffee drink with decadent caramel dulce de leche is not only delicious, but made completely from homemade ingredients that I know you’ll love! I also know that you’ll be pleased that my coffee concentrate that I used in the drink is cold brewed from organic fair trade coffee beans!

I have partnered with Sun Harvest brand that carries a delicious line of coffee beans and grounds as well as a variety of other organic products like organic honey, beans, salad dressings, and even detergent! Coffee is what caught my eye because Alan and I are java connoisseurs! We brew coffee everyday. We love everything from the smell of coffee brewing to the rich bold taste as well as the bit of jolt from the caffeine! Every day we have a couple of cups. First thing in the morning and then a cup at work, but as the weather starts to warm up we treat ourselves to iced coffee and blended drinks, especially during the weekends!

Ingredients

  • 1 cup coffee concentrate (I used Sun Harvest coffee beans)
  • ½ cup milk (cream, whole milk or any variety of your choice)
  • 3 tablespoons Dulce de Leche, plus more for topping
  • 2 cups ice
  • whipped cream (optional)
  • cinnamon (optional)
Read the whole recipe on The Foodie Affair