This recipe is from the folks at Cook's Illustrated (America's Test Kitchen) and features a double glaze...you pour half the glaze when the cake comes out of the oven, and more an hour later. Um, I was a little distracted and use the whole glaze on the first round, and just whipped up some more for the second one.
It's of I Like Big Bundts! We're getting closer to November 15th - National Bundt Day! I hope you have your pan and recipe picked out!
I have about 10 minutes to write up this post. One of my favorite shows, Covert Affairs is back on TV tonight...and I have a book due in a day that I have to finish! :)