Aiming to create a different take on fish tacos the other night, I went the buffalo route. To me, buffalo always means carrots, celery, and of course blue cheese. You may know that I always have trepidations about mixing cheese and fish, but I thought that this went really well! Generally with buffalo chicken, the chicken is the more tangy part and the blue cheese dressing is very creamy. This time, the shrimp had a buttery creamy element to them, and since the blue cheese was crumbled, it provided a sharp contrast.