Thin Mint Marshmallow Brownies

Thin Mint Marshmallow Brownies

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Rich, fudgy brownies are spread with lightly minted marshmallow creme, then sprinkled with crushed Thin Mints. What’s that you say? Over the top? I can’t hear you.

Sometimes we get together with Eric’s out-of-state siblings (on a Google hangout) and play board games. We were playing Scattergories the other day when I caught Eric writing something down after the buzzer had gone off. “CHEATER!!!!” I yelled as loud as I could and we all started verbally abusing him.

He looked at me with puppy dog eyes and earnestly said in an undertone, “I was writing you a note Karen…”


  • 3/4 cup (1 and 1/4 sticks) salted butter
  • 1 and 1/4 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup semi-sweet or dark chocolate chips
  • 1 (7oz) jar marshmallow creme
  • 1/8 teaspoon (or less) peppermint extract
  • 10 drops green food coloring
  • 15 thin mints or mint Oreos, roughly chopped
Read the whole recipe on The Food Charlatan