Mini Ice Cream Cakes

Mini Ice Cream Cakes

This mini ice cream cake recipe layers vanilla and chocolate cashew ice cream with a crumbled cookie center. These dairy free treats are perfect for parties or treating yourself on summer nights!

I created this Individual Ice Cream Cakes recipe for the #FrozenFridays Recipe Contest, the contest is sponsored by So Delicious and hosted by Go Dairy Free.

Please tell me you’ve experienced that joy of eating a slice of Dairy Queen’s ice cream cake at some point in your life? Surely you have. It was always the most exciting part of every birthday party growing up. But seeing the grown ups set out the cake and then having to wait 30 freakin’ minutes for the thing to thaw enough to be sliced up and distributed? TORTURE.

These mini ice cream cakes are the solution to all of our childhood ice cream cake woes:

They’re dairy free!

They’re single serving ice cream cakes, which means they’re tiny and adorable. (And no one will judge you if you eat more than one.)

They’re made with cashewmilk ice cream. If you’ve never tried it, you are missing out. It’s SO much creamier and richer than dairy ice cream. It’s my favorite summer treat.

You can keep a stash of them in your freezer for whenever you need to treat yourself. When is whenever? Every night, my friend, every night.

And the best part? They’re CRAZY easy to make.   Literally, this recipe requires 4 steps to create mini ice cream cake perfection. That’s it!

I never thought it would be possible, but I love these individual ice cream cakes better than I like “store-bought.” It’s so much fun to mix up the flavors, layers, and fillings with whatever your heart desires! And in my opinion, cashewmilk ice cream completely blows dairy ice cream out of the water. It’s richer, creamier, and less sugary. And the flavors that SoDelicious has are just next level. I love the vanilla-chocolate combo in these ice cream cakes, but my real love is their snickerdoodle flavor.

I created these Individual Ice Cream Cakes for the #FrozenFridays Recipe Contest sponsored by SoDelicious and hosted by Go Dairy Free. YOU guys get to vote for your favorite recipes from all of the contestants for a chance to win a freezer’s worth of SoDelicious products. Read more about the contest HERE!

PrintMini Ice Cream Cakes

This mini ice cream cake recipe layers vanilla and chocolate cashew ice cream with a crumbled cookie center. These dairy free treats are perfect for parties or treating yourself on summer nights!

Author: Jordan and Clark Cord

Yield: 9

Ingredients

  • 1 pint vanilla SoDelicious cashewmilk ice cream
  • 1 pint chocolate SoDelicious cashewmilk ice cream
  • 10-12 chocolate sandwich cookies
Read the whole recipe on The Fitchen