Roasted Sweet Potato Salad with Ginger Miso Dressing

Roasted Sweet Potato Salad with Ginger Miso Dressing

Roasted veggies, spicy arugula, bright cranberries and crunchy pepitas get drizzled with ginger miso dressing in this delicious side dish.

Ingredients

  • 3 cups sweet potatoes, diced
  • 2 cups cauliflower, small florets
  • 2 cups arugula, chopped
  • ¼ cup dried cranberries
  • ¼ cup pepitas
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon white pepper
  • olive oil or cooking spray
  • 1 inch chunk of ginger, peeled
  • 3 cloves of garlic
  • ¼ cup olive oil
  • 2 Tablespoons maple syrup
  • 1 Tablespoon yellow miso
  • 1 Tablespoon sesame seeds
  • 1 Tablespoon soy sauce
  • 1 Tablespoon rice wine vinegar
Read the whole recipe on The Fitchen