Salted Caramel Sundae with Bananas and Pecan Praline

Salted Caramel Sundae with Bananas and Pecan Praline

This is a goofy time of year. It’s the end of August and I am not sure if I should still be eating ice cream and popsicles or if I should be looking at fall recipe books and stocking up on pumpkin. Actually, this past weekend I ate this salted caramel sundae with bananas and pecan praline while I was bookmarking recipes from fall cookbooks. Talk about jumbling the seasons! With being a food blogger, I am always eager for the next season, well.. I am mainly just eager to make oatmeal and dishes with lots of pumpkin, but I am dreading what comes after fall… winter. So I am trying to remind myself to enjoy the last few weeks of August without jumping too far ahead. But I am already guilty of pinning fall and halloween recipes onto my Pinterest boards. I am still putting off buying canned pumpkin until at least September and if I can, I am hoping to hold off posting any pumpkin related recipes until October.. or at least the last week of September. While food bloggers love jumping the gun

Ingredients

  • 1/8 cup granulated sugar
  • 1/4 cup pecan halves
  • 1 & 1/2 tbsp water
  • 4 scoops of salted caramel ice cream
  • Drizzle of hot fudge, warmed
  • 1 banana
Read the whole recipe on The First Year