I tend to post a galette recipe a summer. It's my favorite summertime dessert next to ice cream, which usually makes it's way on top of the galette for serving. Oddly enough, I've never made a blueberry galette until now. It's incredibly simple yet rustic. The blueberries do all the work. It's even better (and more fun) with hand-picked, fresh blueberries.
- Galette Crust
- about 4 1/2 c. of fresh blueberries
- 1 tbsp. lemon juice, fresh
- 1/3 c. pure cane sugar
- 2 tsp. unbleached all-purpose flour
- pinch of nutmeg, freshly grated
- 1 large egg, beaten