Blueberry Galette

Blueberry Galette

I tend to post a galette recipe a summer. It's my favorite summertime dessert next to ice cream, which usually makes it's way on top of the galette for serving. Oddly enough, I've never made a blueberry galette until now. It's incredibly simple yet rustic. The blueberries do all the work. It's even better (and more fun) with hand-picked, fresh blueberries.

Ingredients

  • Galette Crust
  • about 4 1/2 c. of fresh blueberries
  • 1 tbsp. lemon juice, fresh
  • 1/3 c. pure cane sugar
  • 2 tsp. unbleached all-purpose flour
  • pinch of nutmeg, freshly grated
  • 1 large egg, beaten
  • turbinado
Read the whole recipe on The Fauxmartha