Roast Chicken with a Lemon Herb Stuffing

Roast Chicken with a Lemon Herb Stuffing

This past weekend I picked up a beautiful roasting chicken at the Chester City Indoor Market.  We are so lucky to have an indoor market here in our lovely city . . . and other than a few odds and sods, there is not much you can't get there . . . cheeses, eggs, fresh produce, baked goods, fish, meats and poultry.   There is literally everything there and all reasonably priced and all out of the elements, dry and warm.

Source: rte.ie via Marie on Pinterest

I decided to roast it using my favourite recipe for roasting chicken, which is one that I have adapted from a recipe I found in Rachel Allen's book, Rachel's Food for Living.  I just love Rachel Allen's recipes.   They are not too fiddly and well written, and I have always been able to adapt them to my own methods and tastes.

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