Cornmeal Scones

Cornmeal Scones

If you are looking for a deliciously different type of bread to serve with your winter casseroles, soups or stews . . . look no further!  These are fabulous.

These are rich and buttery . . . with a delicious crunchy texture from the cornmeal.

Add to that a delicious tang from the buttermilk, and you have a true winner.

They go together quick and easy and  can simply be patted out and cut into squares.   I cut the recipe in half because there is only Todd and I, with no problem at all.  They turned out perfectly.

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