After all of the turkey and ham of the past week, we were craving something quite different for supper at the weekend. We were also having company for supper and I thought they were probably a bit tired of turkey and the like as well.
I was right. This casserole went down a real treat. It is a little bit different than most Cowboy Casseroles which you may see out there in that I add herbs and vegetables to mine.
I still use the cream soup . . . but the addition of Worcestershire Sauce, Mushroom ketchup, tomato ketchup really enhances the flavours of this lovely stand by. It's like a cottage pie . . . but with a tater tot covering instead of mash.